So after a long day of shopping with a good friend, I suggested to try this new place that I was recommend. And it was not dissapointing at all. We went to this small Italian Restaurant up north of Seattle
So my friend order the Clam Linguini: Manila clams tossed with house made linguini in white-wine butter sauce with crispy pancetta and roasted jalapeño.
And I ordered Puttanesca with Prawns: A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil’s goat horn peppers, and mixed with their world famous marinara.
Both dishes came with salad so we decided to go w/the Caprese salad (Organic heirloom cherry tomatoes, fresh mozzarella and torn basil tossed with virgin olive oil and flor de sel.)
The dishes werent pretty big but the size was right.
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