Dinner @ My Place

So last week, I decided to cook a different type of Lasagna. It was a layer of ground meat, tomato, zucchini, and home made sauce (tomato paste, yogurt, milk, herbs, and beef stock) and to finalize it was baked in Parmessan Cheese...

I served it with Garlic Bread, and Salad (greens, tomatos, and the dressing was a based of yogurt, garlic, balsamic vinegar, salt and pepper)

Hope you guys enjoy this, as I did.... :)